The Egg Crisis: How Highly Pathogenic Avian Influenza is Driving Prices Up

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Written By Blue & Gold NLR Team

 

 

Egg prices have surged across the U.S., with the national average increasing by about 38% over the past year, including an 8.2% jump from November to December. While the price hike can be attributed to several factors, the primary culprit appears to be the Highly Pathogenic Avian Influenza (HPAI), or bird flu, which has severely impacted the egg supply.

In the past month alone, bird flu has affected 10.35 million birds, devastating both commercial and backyard flocks. The disease has wreaked havoc on poultry farms since its emergence in 2022, causing significant losses, especially in Oregon, where nearly a million birds have been affected.

Beyond bird flu, seasonal demand and rising costs of feed, fuel, and labor also play a role in the price hike. The egg market tends to fluctuate during busy baking seasons, further contributing to volatility.

Local Farms Step In to Meet Demand

As grocery store prices soar, local farms are seeing an increase in demand. Muddy Feet Farm, located near Hillsboro, Oregon, has been selling eggs at a fixed price of $5 per dozen to provide affordable options for the community. Despite concerns over bird flu, the farm has implemented strict biosecurity measures, such as limiting farm visits and avoiding feeding wild birds, to keep the flock safe.

Other local farms, like those run by Armando Victoria in Helvetia, Oregon, are also experiencing increased demand, as consumers look for reassurance about the safety and quality of eggs from smaller, trusted sources.

Looking Ahead

The Department of Agriculture predicts that egg supplies may take some time to replenish, and prices could continue to rise through 2025. With bird flu ongoing and concerns about larger commercial farms, local operations are stepping up to provide a more reliable and affordable alternative for consumers.

 

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