Vermont might not be the first place you think of for pizza, but Tillerman, a restaurant and inn in Bristol, is changing that. Recently, the New York Times named Tillerman one of the 22 best places to get pizza in the United States, putting this small-town gem on the national map.
A Rapid Rise to Fame
Tillerman opened its doors in 2022, quickly capturing the hearts and taste buds of locals and visitors alike. The restaurant took over from the Inn at Baldwin Creek and Mary’s Restaurant after the previous owners retired, setting up shop in a charming 18th-century farmhouse.
This blend of historic ambiance and contemporary culinary skill has set Tillerman apart in the crowded pizza landscape.
High Praise from the New York Times
In his article, Brett Anderson from the New York Times highlighted the talents of Tillerman’s owners, Jason Kirmse and Kate Baron, as well as pastry chef Kelsey Martin and sous-chef Taylor Adams.
Anderson praised the restaurant’s ability to create a cozy, inviting atmosphere with features like roaring fires in the winter and live music by the barn in the summer. These rustic touches, combined with their seasonal, crisp-edged pizzas, make Tillerman a standout.
The Tillerman Team’s Response
The recognition from the New York Times was a significant honor for the Tillerman team. They shared their excitement on Instagram, reflecting on the joy of reading about the evolution of pizza and the pride of being part of such a beloved tradition.
The post highlighted the dedication and hard work of their staff, emphasizing that the quality of the Tillerman experience comes from a team effort behind the scenes.
Planning Your Visit to Tillerman
If you’re eager to try Tillerman’s acclaimed pizza for yourself, you’ll find them at 1868 N 116 Rd, Bristol, VT 05443. The restaurant is open from Wednesday to Friday, 4:30 p.m. to 8:00 p.m., and closed from Saturday to Tuesday.
For more details or to make a reservation, you can reach out to Rin Velasco, a trending reporter, at [email protected].
Tillerman’s story is a testament to how a small-town restaurant can rise to prominence with passion, dedication, and exceptional food. Whether you’re a local or planning a trip to Vermont, Tillerman offers a pizza experience that’s truly worth the visit.
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