Renowned celebrity chef Gordon Ramsay is set to open his first restaurant in Virginia at Caesars Virginia, marking an exciting milestone for both the chef and the state. This new establishment will feature Ramsay’s signature dishes, including the famous beef Wellington and sticky toffee pudding.
In his announcement, Ramsay expressed enthusiasm about providing the people of Virginia with an unforgettable experience in a beautifully designed space.
The menu will also highlight popular items from his television shows, such as crispy skin salmon and pan-seared scallops, along with local specialties like Virginia oysters and jumbo lump crab cakes.
The restaurant will be strategically located just off the casino floor and promises a modern ambiance with rich furnishings and a cozy atmosphere, boasting over 250 seating options, including a private dining room and outdoor patio.
According to Ramsay, the eatery aims to take guests on a global culinary journey, blending flavors from his travels with local ingredients.
The opening is scheduled for before the end of the year, and Ramsay expressed pride in establishing his restaurant in Virginia, stating, Caesars Virginia sets the standard for approachable luxury.”
Chris Albrecht, Senior Vice President and General Manager of Caesars Virginia, emphasized the significance of this opening, describing Ramsay’s Kitchen as an elevated dining option” that brings a world-class culinary experience to the region.
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