Experience Lincoln Winebar: A Culinary Haven in Mount Vernon

Nestled in the heart of Mount Vernon, Iowa, Lincoln Winebar has recently garnered national acclaim from The New York Times, cementing its place among the top pizza destinations in the United States.

This recognition underscores not only the restaurant’s culinary prowess but also its commitment to using locally sourced ingredients and delivering a memorable dining experience.

A Local Gem in the Pizza Scene

Lincoln Winebar stands out in Iowa’s culinary landscape for its dedication to quality and creativity. Owner Jesse Sauerbrie, a stalwart supporter of local farms and flavors, has curated a menu that reflects the rich agricultural heritage of Iowa.

From the fertile fields nearby, Lincoln Winebar sources ingredients like fresh asparagus, artisanal cheeses, and specialty meats, ensuring that each pizza tells a story of local pride and craftsmanship.

Established initially in 2000 with a focus on wine, the restaurant underwent a transformation in 2012 when James Beard Foundation semifinalist Matt Steigerwald introduced a wood-fired oven.

This addition marked a turning point, expanding Lincoln Winebar’s offerings to include Neapolitan-style pizzas that quickly gained acclaim for their authentic flavors and expertly crafted crusts.

In 2016, Jesse Sauerbrie assumed ownership, continuing the tradition of excellence and innovation in pizza-making. Under his stewardship, Lincoln Winebar has not only maintained its high standards but has also embraced seasonal variations and creative combinations that keep patrons coming back for more.

A Culinary Journey Through Flavors

The menu at Lincoln Winebar is a testament to culinary ingenuity and local collaboration. From classic favorites like the Margherita, adorned with locally grown tomatoes and fresh basil, to innovative creations such as the Smoked Salmon pizza with a goat cheese panna cotta base, every dish showcases a blend of tradition and innovation.

One standout is the Beets Baby, featuring pistachio pesto, baby arugula, and a crown of creamy goat cheese—an ode to fresh, vibrant flavors harvested from nearby farms.

For those seeking a bit of heat, the Rocky Balboa pizza offers a tantalizing blend of Italian meats, smoked mozzarella, and spicy Calabrian chilis, creating a symphony of flavors that excites the palate.

Embracing Local Pride and Passion

Located at 125 First St. W., Mount Vernon, Lincoln Winebar invites pizza enthusiasts and food connoisseurs alike to indulge in its offerings. Beyond the exceptional pizzas, the restaurant exudes a warm and inviting atmosphere, reflecting Iowa’s renowned hospitality.

Whether patrons are savoring a leisurely dinner or celebrating a special occasion, Lincoln Winebar promises a culinary journey rooted in local pride and passion.

Each visit is an opportunity to experience the essence of Iowa’s vibrant food scene, where farm-fresh ingredients and creative culinary techniques converge to create unforgettable dining experiences.

Plan Your Visit

For those eager to explore Lincoln Winebar’s menu or to make reservations, visit their official website at foodisimportant.com or contact them directly at 319-895-9463. Whether you’re a local resident or visiting from afar, Lincoln Winebar welcomes you to discover why it stands out as a beacon of pizza excellence in the heart of Iowa.

Conclusion

Lincoln Winebar’s recognition by The New York Times as one of the best pizza restaurants in the country is a testament to its dedication to quality, innovation, and community.

Through its commitment to local ingredients and creative culinary offerings, Lincoln Winebar continues to redefine the pizza experience, making it a must-visit destination for pizza aficionados and food lovers alike.